{"id":2911,"date":"2021-10-28T16:23:37","date_gmt":"2021-10-28T21:23:37","guid":{"rendered":"https:\/\/quesoslaricura.com\/?p=2911"},"modified":"2021-10-28T16:23:39","modified_gmt":"2021-10-28T21:23:39","slug":"patitas-a-la-vinagreta-a-estilo-chapin","status":"publish","type":"post","link":"https:\/\/quesoslaricura.com\/en\/patitas-a-la-vinagreta-a-estilo-chapin\/","title":{"rendered":"Legs with Chapin-style vinaigrette"},"content":{"rendered":"

Las Legs with Vinaigrette<\/strong> forman parte de los platillos que guardan un tradicional Guatemalan flavor.<\/strong> In fact, it is the vegetables and the vinegar that give it the special touch. In addition, it is a food that can be tasted at stalls in markets and fairs.<\/p>\n\n\n\n

Is a easy recipe<\/strong> to prepare, so we share with you its ingredients and the way of preparation.<\/p>\n\n\n\n

Ingredients of the legs with vinaigrette<\/h2>\n\n\n\n
  • \u00bd cup of vinegar.<\/li>
  • 4 patitas de cerdo cortadas en 4 pedazos.<\/li>
  • Enough water.<\/li>
  • 1 onion cut into 4 pieces.<\/li>
  • 2 bay leaves.<\/li>
  • 1 cabbage passed by boiling water.<\/li>
  • 2-3 cooked carrots<\/strong> and in strips.<\/li>
  • \u00bd lb. diced cooked potato.<\/li>
  • \u00bd lb. of green beans cooked and in strips.<\/li>
  • 10-12 pickled onions.<\/li>
  • \u00bd lb. of cooked peas.<\/li>
  • \u00bd cup of olive oil.<\/li>
  • 1-2 thyme sprigs<\/strong><\/li>
  • Salt and pepper to taste.<\/li><\/ul>\n\n\n\n

    Preparation<\/h2>\n\n\n\n
    1. First, cook the legs in water with salt, onion and bay leaves.<\/li>
    2. When they are cooked, cut them into small pieces.<\/li>
    3. Then, combine all the vegetables and bathe them very well with the vinegar and olive oil<\/strong>.<\/li>
    4. Add this to the legs while they are warm and let them tan for at least 12 hours.<\/li><\/ol>","protected":false},"excerpt":{"rendered":"

      Las Patitas a la Vinagreta forman parte de los platillos que guardan un tradicional sabor guatemalteco. De hecho, son las verduras y el vinagre las que le dan el toque especial. Adem\u00e1s, es una comida que es posible degustar en los puestos en mercados y ferias. Es una receta f\u00e1cil de preparar, por ello compartimos contigo sus ingredientes y la manera […]<\/p>","protected":false},"author":2,"featured_media":2884,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[11],"tags":[],"class_list":["post-2911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recordar-tu-tierra"],"_links":{"self":[{"href":"https:\/\/quesoslaricura.com\/en\/wp-json\/wp\/v2\/posts\/2911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quesoslaricura.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quesoslaricura.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quesoslaricura.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/quesoslaricura.com\/en\/wp-json\/wp\/v2\/comments?post=2911"}],"version-history":[{"count":1,"href":"https:\/\/quesoslaricura.com\/en\/wp-json\/wp\/v2\/posts\/2911\/revisions"}],"predecessor-version":[{"id":2912,"href":"https:\/\/quesoslaricura.com\/en\/wp-json\/wp\/v2\/posts\/2911\/revisions\/2912"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quesoslaricura.com\/en\/wp-json\/wp\/v2\/media\/2884"}],"wp:attachment":[{"href":"https:\/\/quesoslaricura.com\/en\/wp-json\/wp\/v2\/media?parent=2911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quesoslaricura.com\/en\/wp-json\/wp\/v2\/categories?post=2911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quesoslaricura.com\/en\/wp-json\/wp\/v2\/tags?post=2911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}