{"id":2916,"date":"2021-10-28T16:35:45","date_gmt":"2021-10-28T21:35:45","guid":{"rendered":"https:\/\/quesoslaricura.com\/?p=2916"},"modified":"2021-10-28T16:35:47","modified_gmt":"2021-10-28T21:35:47","slug":"mute-santandereano","status":"publish","type":"post","link":"https:\/\/quesoslaricura.com\/en\/mute-santandereano\/","title":{"rendered":"Mute santandereano"},"content":{"rendered":"<p>The Santanderean mute is a delicious soup whose preparation is a ritual of slow food and a gift to the most demanding palate. The Santanderean mute has approximately more than 20 ingredients that are cooked together in the same pot, of which 4 to 6 are meats, depending on the recipe. From there the term mute has been coined colloquially to mean agglomeration.<\/p>\n\n\n\n<p><strong>INGREDIENTS<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Water<\/li><li>1&nbsp;libra de mondongo o callo&nbsp;cortado en trozos peque\u00f1os<\/li><li>The juice of 1 lemon<\/li><li>\u00bc teaspoon baking soda<\/li><li>\u00bc teaspoon baking soda<\/li><li>1 pound of beef, diced<\/li><li>1 \u00bd pounds of pork cut into small pieces<\/li><li>Half a cup of canary beans soaked overnight<\/li><li>\u00bd cup chickpeas soaked overnight<\/li><li>1 chopped tomato<\/li><li>2 long onions chopped<\/li><li>\u00bc cup white onion, chopped<\/li><li>1 cup pumpkin peeled and chopped<\/li><li>1 carrot peeled and sliced<\/li><li>4 small potatoes cut into cubes<\/li><li>\u00bd teaspoon ground cumin<\/li><li>\u00bc teaspoon achiote<\/li><li>1 garlic clove minced<\/li><li>1 can 15.5 oz of pelao corn<\/li><li>\u00bd cup short pasta elbows or your favorite<\/li><li>Perejil fresco o cilantro<\/li><\/ul>\n\n\n\n<p><strong>PREPARATION<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Wash the corns with hot water and rub with lemon juice. In a large pot combine corns, baking soda and enough water to cover corns by 2 inches.<\/li><li>Bring to a boil, reduce to a simmer, and cook until tripe is cooked through, about 1 \u00bd to 2 hours or 45 minutes if using a pressure cooker. Drain the tripe and discard the water.<\/li><li>In a large pot, place the cooked tripe, beef ribs, beef, pork, canary beans, chickpeas, tomato, long onion, onion, garlic, cumin and achiote. Add enough water to cover.<\/li><li>Bring to a boil and then reduce the heat to low and simmer for about 1 hour and 15 minutes. Add the pumpkin, carrots, potatoes, and corn. Cook for about 30 minutes more, adding more water if necessary.<\/li><li>Add the pasta and cook for a further 8 minutes or until all the meats and vegetables are tender. Add cilantro or parsley and serve.<\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>El&nbsp;mute santandereano&nbsp;es una deliciosa sopa&nbsp;cuya preparaci\u00f3n es todo un ritual de comida lenta y un&nbsp; regalo al paladar m\u00e1s exigente. El&nbsp;mute santandereano,&nbsp;tiene aproximadamente m\u00e1s 20 ingredientes que se cocinan juntos en la misma olla, de los cuales 4 a 6 son carnes, dependiendo de la receta. De ah\u00ed se ha acu\u00f1ado coloquialmente el t\u00e9rmino mute [&hellip;]<\/p>","protected":false},"author":2,"featured_media":2917,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[11],"tags":[],"class_list":["post-2916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recordar-tu-tierra"],"_links":{"self":[{"href":"https:\/\/quesoslaricura.com\/en\/wp-json\/wp\/v2\/posts\/2916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quesoslaricura.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quesoslaricura.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quesoslaricura.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/quesoslaricura.com\/en\/wp-json\/wp\/v2\/comments?post=2916"}],"version-history":[{"count":1,"href":"https:\/\/quesoslaricura.com\/en\/wp-json\/wp\/v2\/posts\/2916\/revisions"}],"predecessor-version":[{"id":2918,"href":"https:\/\/quesoslaricura.com\/en\/wp-json\/wp\/v2\/posts\/2916\/revisions\/2918"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quesoslaricura.com\/en\/wp-json\/wp\/v2\/media\/2917"}],"wp:attachment":[{"href":"https:\/\/quesoslaricura.com\/en\/wp-json\/wp\/v2\/media?parent=2916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quesoslaricura.com\/en\/wp-json\/wp\/v2\/categories?post=2916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quesoslaricura.com\/en\/wp-json\/wp\/v2\/tags?post=2916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}