The Creole pavilion is a traditional dish that is part of Venezuelan cuisine, and is recognized as the quintessential national dish. It's made up of
HOW TO MAKE PATITAS A LA VINAGRETA CHAPÍN STYLE The Patitas a la Vinaigrette are part of the dishes that keep a traditional Guatemalan flavor. In fact, they are the
Sopa de pata or caldo de pata is a hearty tripe and cow feet soup from El Salvador, Central America. INGREDIENTS 4 Legs
Cholomeños chorizos, a Honduran delicacy that you can taste at any time you want and which it will be almost impossible for you to resist due to its fascinating
INGREDIENTS: 1 Celery, finely chopped 2 Tomatoes, chopped 1 Sweet green chili, chopped 1 White onion or onion with stem, chopped 1 Cilantro, chopped 3
Spaghetti / Spaghetti Cilantro / Cilantro Cream of La Ricura / La Ricura’s Cream Chile Verde / Green Pepper Tomato / Tomato Apio / Celery Garlic
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