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One of the most famous preparations in Jamaica is jerk chicken. The Jerk is known as a dressing type sauce with which they prepare

Tacos are one of the most representative dishes of Mexican cuisine. So much so that it is commonly said that everything that can be

HORNADO DE CHANCHO The hornado de chancho or pork is a typical dish from Ecuador. There are many places in the Sierra markets that

The Santanderean mute is a delicious soup whose preparation is a ritual of slow food and a gift to the most demanding palate. The Santanderean mute has approximately 20 more

The Patitas a la Vinaigrette are part of the dishes that keep a traditional Guatemalan flavor. In fact, it is the vegetables and the vinegar that give it the

LOS 4 GOLPES: THE DOMINICAN BREAKFAST The iconic Dominican breakfast, Los Tres Golpes, is one of the best representations of our gastronomy and a breakfast

The Creole pavilion is a traditional dish that is part of Venezuelan cuisine, and is recognized as the quintessential national dish. It's made up of

HOW TO MAKE PATITAS A LA VINAGRETA CHAPÍN STYLE The Patitas a la Vinaigrette are part of the dishes that keep a traditional Guatemalan flavor. In fact, they are the

Sopa de pata or caldo de pata is a hearty tripe and cow feet soup from El Salvador, Central America. INGREDIENTS 4 Legs

Cholomeños chorizos, a Honduran delicacy that you can taste at any time you want and which it will be almost impossible for you to resist due to its fascinating