Espagueti / Spaghetti
Cilantro / Cilantro
Crema de La Ricura / La Ricura’s Cream
Chile Verde / Green Pepper
Tomate / Tomato
Apio / Celery
Ajo / Garlic
Sal / Salt
Orégano / Oregano
Pasta de tomate / Tomato paste
Cebolla blanca / White onion
Pimienta negra / Black pepper
Consomé de pollo / Chicken bouillon
Aserrín de queso de La Ricura / La Ricura’s Greated Cheese
PREPARACIÓN:
Cocinar los espaguetis a fuego alto y sal al gusto, reservar para más tarde. Picar el chile verde, el cilantro, tomate, apio y la cebolla en pedazos pequeños. Picar el ajo en trozos muy pequeños. Derretir la mantequilla para sofreír la cebolla y el ajo al gusto, cuando esté ligeramente cocida añadir los cortes de chile verde, apio, tomate y sofreír. Añadir la pasta de tomate a la sartén y mezclar con los ingredientes fritos, agregar crema de La Ricura y mezclar uniformemente. Agregar consomé de pollo, pimienta negra al gusto, luego añadir el orégano y el cilantro. Por último mezclar el espagueti con la salsa y para servir rociar con Aserrín de queso de La Ricura.
PREPARATION:
Cook the spaghetti over high heat and salt to taste, reserve for later. Chop the Green pepper, cilantro, tomato, celery and onion into small pieces. Chop the garlic into very small pieces. Melt the butter to sauté the onion and grlic to taste. When it is lightly cooked add the cuts of green pepper, celery, tomato, sauté. Add the tomato paste to the pan and mix with the sutéed ingredients and La Ricura’s cream and mix evenly. Add chicken bouillon and black pepper to taste and then add the oregano and cilantro. Lastly, mix the spaguetti with the sauce and to serve sprinkle with La Ricura’s Greated cheese.
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